Little girl dreams about farms, fairy tales and flying tigers

As we come closer to reverse engineering our own brains questions like this come up:

When we look at a glass of iced water, we perceive the liquid and the solid ice cubes as independent things even though they are intimately linked as part of the same system. How does this happen? Out of all possible outcomes, why do we perceive this solution?

No clue and I’ll raise you one: When do we begin to perceive that the liquid and solid ice cubes are dif? Because, guess what — I don’t think every baby does. In fact, just betcha that when they’re really little, kids see stuff a lot cooler than when they get older. Dr. Seuss and Sasha Shulgin (1925 – 2014) cool. Like liquid ice.

I mean, nobody knows what babies dream – right. Or toddlers. Just look at all the crazy illustrations below for some artists’ impressions. Because arguably the reason we tell kids fairy tales is because no one else would believe them. It’s obviously part of the process of peeling the water away from the ice cubes and getting your reality on.

Life starts in the barnyard, correct. My daughter, for example, knows very well that “horses like hay and goats like to play” — even though she’s only seen a couple actual horses, no goats, a few cows, the odd flock of wild turkeys. Because she’s into it — Massey Fergusun tractors, anthropomorphic scarecrow technology, old-school cowbells — all the stuff. Very basic, you say. But look how young you (probably) got involved yourself. So, yea, it would seem basic.   P1140141  Continue reading

Blog to website : Jakarta bed & breakfast success story

It was a humble blog and it’s a humble business. But still — it’s kind of a fun adventure to look back on.

Halimun House Index

Why and how? Well, without the blog it’s hard to see how the guesthouse would have come about. And without the blogging skills, it’s hard to imagine I would have gone ahead and made a website

I did, however, using BaseKit, the free web editor that came packaged with the HostGator hosting package. I’d recommend HG for being responsive, easy to use and because they accept PayPal. What really blows me away, looking back on it, is how easy BaseKit was. I did a lot of stuff the hard way because I was scared I’d “lose everything” otherwise, but that worked out fine. And when I got up the guts to do it right (well, slightly better, let’s say) that was do-able also.

Tell you one thing, nothing surprises me more than to hear how good WordPress supposedly is for websites. Would you have guessed that based on the free version of WordPress? Not me.

Calon Arang: The Lion, the Witch and the WordPress

Newer than the Odyssey and older than Hansel and Gretel?  Beowulf of Bali? Am I warmer? Hotter?

Are tongues of flame leaping from my nostrils and my mouth, devouring banyan trees and instantly turning nearby soldiers to charred mounds of flesh ??

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Friends, I really have no idea what to say about Calong Arang besides:

  • she was a witch and her name seems to mean “ready to barbecue” (swear! best translation I can make/find)
  • who practiced the blackest of magic and sacrificed kids to Durga
  • it’s a seminal tale, about 1000 years old, remembered better perhaps in Bali than Java
  • totally connected to Rangda (witch), Barong (the lion), and trance dance
  • Pramoedya covered it in The King, the Witch and the Priest A Twelfth-Century Javanese Tale
  • one of the first Indonesian films (1927) went there; but now it’s lost (not the 1985 one)
  • crops up a lot in Indonesian plastic arts, wayang and theater
  • Gregory Bateson, Margaret Mead and Hildred Geertz (once married to Clifford) are among the only folks who’ve managed to comment at all without wholesale  copy-pasting Wikipedia and ripping off jpegs from DeviantART

So Hildred Geertz (it seems) pointed out that, in Bali, it’s real magic — not just a story about magic — and the costumes are a big part:

 [N]otions that [it's] just a story are dispelled on recognizing that … the play is a practical act of attack and defense in a world teeming with … invisible beings …. who are willful, irritable and easy to anger, but [can also] be … benevolent ….  [I]n Balinese rituals, the masks and [the] play bring the spiritual beings into contact with humans where they can be … bargained with, entertained and even threatened. 

Enacting a narrative such as Calong Arang is a means for communicating with these beings and one of the main channels are the masks themselves, for masks can be, in Bali much more than mere costumes [77]. 

Images of Power:  Balinese Paintings Made for Gregory Bateson and Margaret Mead

I warn you, stick with Google images. No matter what language you speak you’ll find nothing relevant about this topic. And if you go to a performance titled “Calon Arang,” again, that’s like saying “Hansel and Gretel.” It could be almost anything.

Spooky, man. Real spooky 8 ]

Expate, outsource, automate and disappear: how to spend less and live more in Indonesia

Here’s what we’ve heard over the years about why single expats find that sharing a house near the business district with other expats makes sense in a city like Jakarta.

“I like the fact they’ve got a micro-brewery on board. It’s social, but in a focused way. The Jakarta serviced apartment thing was convenient, but ultimately alienating and boring. There’s just not that much going on in Jakarta on the 26th floor.”

– Development consultant, Madrid

“The kost thing was fun for a while. Sure you meet a lot of people, including Indonesians. It’s almost like a family experience. But then if your boyfriend comes to Indonesia or something . . . or you want to throw a Halloween  party, you may as well be in a hotel . ”

– Tech journalist, Palo Alto 

BNI/46

“My company offered me a big kontrakan [rental house]. But there were a lot of questions about who was going to look  after it. I’d just as soon not have a pool if I have to clean it.”

– Expatriate GM, Melbourne 

“I’m having enough trouble with my driver so I wasn’t really keen on having more people [maid] to manage.”

– Hydro engineer, Montreal

“Once I got the gym membership and located a few good swimming pools, there was really no reason to stay in the apartment.”

– Intern, Helsinki 

Continue reading

Indonesia forever?

Are you a bull or bear when it comes to Indonesia. This is a 1-question poll about your investment in this country.

Wake up, it’s night in Jakarta

Night time is basically the right time in Jakarta — because it’s cooler, quieter and less congested. You can get a lot of stuff done at night. A night watchman can help set the tone.

Yes, we have vacancy.

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Shut down & off the hook: Jakarta Car-Free Day photos (every Sunday a.m.)

So these are the best pics I could find of “Car-Free Day” which is when they shut down 5 miles or so of the downtown every Sunday a.m. for jogging, biking and just hanging out. Oh yea. And one pic of “Car-Free Night,” just in case.

So the earlier you go the cooler it is. If you later, it’s hotter as well as less cool. Bring your camera. This may be the only time you see adult Indonesian women wearing shorts, err …

Photo of Car Free Day in Jakarta from Sudutpandangedward33 blog at blogspot photo by @rossa_indah (Twitter) Photos of Indonesia lowrider bicycles Hotel Indonesia traffic circle on "Car Free" Sunday morning in Jakarta 8107925709_835c72f6fd_z Indonesian girls in short shorts and t-shirts Car Free day in Jakarta from Aldiesyafaat.files.wordpress blog Photo of Car Free Day Jakarta, by Argo Sendy Lawu Photo by daiax at Flickr Photo of Car free day in Jakarta by daiax at Flickr daiax_8646822559_flickr Indonesia in line skate photo by Galih Setyo Putro of Hifatlobrain blog jakarta_car_free_night_by_sawungkampretz-d5rujiu Bikes and street vendors on Jl Sudirman for Jakarta Car Free day welovejakarta_com

Dump old spice and other tips for Indonesian cooking

After 500 years on the global #spice map, Jakarta is one gourmet -friendly city. This post is about how to make the spicy goodness of Indonesia work for you.  

Remember how you turned onto Indonesia? Was it about cooking? Food? Spices? Are we getting warmer?

Indonesian essential oils

Essential oil — Indonesia

We really are getting warmer, ’cause this Indonesian spice and herbal thing has begun to heat up. It used to be you could go for years in Indonesia without anyone making a big deal about spices. Because, after all, we’re talking about the Spice Islands where people demand savory food. But recently you see more restaurants catering to locals as well as expats that invoke the East Indies’ spicy history.  

After all, this is where even the poorest of the poor awake before dawn to spend hours grinding weeds and seeds into a savory base used to spark a flavorful paste to season a sauce which may just be one of the key ingredient of — shall we say — a dumpling . . .  to be elaborated over the course of hours or days, together with other exotic and disparate elements — some fresh, others not,  into a “simple” traditional Indonesian dish like siomay.

And not to miss the value added, in the take-away context, that’s going to come with three to five toppings and sauces, each individually-wrapped in leaves, plastic (and occasionally newsprint or recycled office paper). Depending on whether you ordered fish, fowl or neither, the toppings will range from dried onions and tiny chili peppers (eaten raw, as in Mexico) or shredded coconut, raw cane sugar, etc. Among the most common optional sauces you’ll to choose from a soy-based one, a peanut number, a spicy one — a million more but I forget them and can’t describe them at all in any language, but no reason to chose either, have them all, it’s included. And that’s how we make two-for-a-buck street food around here.

While the glut of fast food and convenience stores  that has accompanied the explosion of middle-class Indonesian consumerism over recent years will surely take its toll on the Indonesian palette sooner or later, for now I see peeps sticking fairly close to their culinary roots  and, I might add, bark, leaves, stalks and stems.

Yet buying spices in Jakarta is perhaps easier written about than done. Fact, is there’s a couple missing links in the supply chain. Women who grew up shopping at a traditional or village market (AKA wet market or pasar tradisional) and producers who used to sell there are now wandering around Carrefour, Ranch Market, and Hero looking for each other. But things are sorting themselves out fast and what I’ve seen over recent years mushrooming options and falling prices.Uh huh

Language and labeling is also a challenge.  Indonesian has many words for spice (rempa-rempabumbu, or hasil bumi) and yet for the most part cooking know-how is coded in regional languages like Sundanese, Javanese, etc. — not Indonesian. So sometimes it’s hard to hunt down spices that are actually here in Indonesia, let alone trying to substitute your way to French, Italian, Mexican or other gourmet greatness while based in Jakarta. It’s possible, but requires patience, as do special spice/herbal applications such as for diet, detox, jamu (traditional medicine), essential oils (minyak astriri), aromatherapy or other purposes.

Be as creative as possible because there’s a lot to (un)learn. Basically, the gist of it is to demand more from the Indonesian spice experience. Just think: if you can get the most essential oils at the mall in Melbourne and the sexiest of  shallots in San Fransisco, then it ought to be that much better here Jak, especially once you factor in prices. Right?

If you want to make this work, do yourself a favor and drop the “gingko is for grandpa” and “hops is for beer” riot upfront.  Hops is a brilliant sleep aid and, while the gingko research is ongoing, so far we know that it works for young and old men and women — at least for sex (get blood flowing several places).

It’s important to know the horticultural, historical background and cultural context for spices — like nutmeg and mace are the same species; black pepper and chili pepper aren’t related; and green/Bell peppers (which Indonesians, Dutch and others call paprika) and chili peppers are related.

And what about “old spice”? Just dump it. Ground nutmeg, ground black pepper, and whole cinnamon bark ,just to name a few, very frequently have funky stuff growing in or on them, or a funky smell, after just a few months of sitting in the spice rack in Jakarta. And sometimes the funky junk is already present when you purchase them at the store. I picked up some Mr. Boemboe dried basil that was infested with tiny beetles the other day and you can often see the little worm folk doing a Swiss cheese number on the nutmeg seeds while they’re still on the shelf at the supermarket.

Here’s some more Indonesian spice advice:

  • Start with the basics and focus on one spice/species (same root) at a time. As you might expect with kitchen science, it’s about building blocks and baby steps. So, learn as much as you can about varieties, sources, quality and uses of one plant.  Some of the most rewarding phytonutrients sources, mood changers and sex pals are roots, shoots, weeds and seeds you already know and love — coffee (biji kopi), tea (daun teh), ginger (jahe), tumeric family (kunyit), chili pepper (cabai), cinnamon (kayu manis), coriander (ketumbar), cloves (cengkeh) and pepper (biji lada) — sorry, for the short list.  That last one, BTW, is (indirectly) how we ended up with the piperizine family of chemicals, including everything from antidepressants to pepper spray weapons.
  •  Get some simple tools like the mashing stones, some mesh wire for drying things, a kitchen scale, etc. Now go buy some cinnamon sticks and make sure your outfit is robust enough to reduce them to a fine powder.
  • Re-task the maid from the ironing board to the kitchen to help with the unlearning process. Why not startw ith the bawang category (garlic and onions belong to this group), then move on to the non-pepper group which includes chili peppers (cabai), black pepper (lada) and green peppers (paprika). (See, even though in English the word pepper suggests a close relationship here, there really isn’t one.) Very soon you’ll remember from Anthropology 101 that food — especially spices — is entirely cultural. So, it’s really important not to say “as far as I know nutmeg is mostly for eggnog”;  or “yea, I think everyone knows that tumeric is good for you.” Ask instead, why the hell were people killing each other over nutmeg and what can tumeric do for you today.
  • Get in touch with your inner wet market. Sadly and despite a fairly solid traditional market lobby and even some well-intended regulations (which aren’t working), the traditional market may be on its last legs in Jakarta. And the situation is mirrored throughout Indonesia. (Yes, indeed — I’m talking about those horrendously freaky, leaky, smelly, dark concrete caverns where the maid buys veggies in the early a.m.)

But not to setres out, since something nearly as funky will surely take it’s place — just wait and see. If you’re near Block M, it’s already in place — that wet market has been relocated into a normal shophouse directly across from Blok M Square where it appears as a lovely “Asian produce” store. I suppose it’s resembles the original, more or less, except not as dark and cleaner and more user friendliness.

  • Jump-start your upstream spice knowledge by growing an herb garden. The only reason Jakarta isn’t a huge hippie magnet is I guess that people can’t imagine a Muslim hippie (actually yuppie, because you pay a pretty premium locally for seedlings, soil, fertilizer etc). But I can tell you what the Indo hippie /yuppie reads and it’s Trubus. Anyway, no need to read. Nothing could be easier than gardening in Jakarta. But have an Indonesian help you with it, if possible, to increase local relevance.
  • Reverse engineer a hot mug of jamu.  Jamu is Indonesian herbal medicine and it’s so universal you may never have heard of it if you live in Indonesia. But people overseas know about Indonesian spice and once they’re get hooked on classics like ginger coffee fortified with love herbs or cajuput oil  (little dab will do for aches and pains), hell with that revenue we may even be able to quit logging off the rainforests around here.
  • Find the local herbals section/shelf of your favorite Jakarta pharmacy (AKA apotik) to see for yourself how it all starts coming together. Yes, there is some risk in shelling out hard-won rupiah on an obscure botanical product from an unknown outfit in Central Java, but mostly just cash you’re gonna lose if it sucks. The  established cosmetic/spa/herbal makers (it’s a growth industry) lobby hard and the local press snoops pretty good on this one, to keep a good thing from going down the drain. There are exceptions, though. I would consume local/unknown essential oils a drop at a time only (build up gradually) and be very suspicious of whether or not cupid has figured out how to spike your pasak bumi (a relatively expensive natural aphrodisiac) with throw-away chemical sildenafil citrate (tell me if you need a ton, it’s also got some curious larger-than-life side effects ; )
  • Go for a little ethnic flavor. Remember, Indonesian is a catch-all, not an ethnicity. Tap centuries of traditional Chinese medicine (TCM) wisdom in China town at bespoke, made-while-you-wait herbalist shops behind the electronics market (that spans both sides of the main drag) in Glodok.  Or to to Pasar Baru for a little Indian touch. As for other go-now brick-n-mortal fix, you’ve got tons and growing retail options for spice/herbal/spa products at the mall these days (including Botani at Gandaria City). The grocers and fruiteers are also stocking more exotic natural teas, etc. There are also a couple people who do small scale wholesale and you can email me.

  • Just keep clicking to learn and buy in large quantities.  For instance here, on Nature’s Herb Form, you’ll find just about as much grass & oil info you’d ever need (local analog here if you’re pretty sure you’ve got the next-gen Coca-Cola almost market ready, check Indonetwork, Agromaret or even Kaskus for a wholesale hookup.
  • Make it good, but not too good. Eggnog and beer are pretty good examples. Remember, as a patent medicine, Coke had non-secret ingredients cocaine and kola nut. Now only one of those is still legal and there’s pressure on the other. Then, during prohibition they had to quit putting alcohol in Coke. And now they’re forcing kids to drink it without caffeine some times. As always, however, it’s still flavored with nutmeg.
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Homemade spice dyer

Menyerahkan foto anak reggae kpd email yg dibawa

sharehouse.jakarta@gmail.com

Youmand! Sudah waktu buat gw mosaik foto2 anak reggae Indonesia ... seperti yg di bawa.

Image

Silahkan menyerahkan foto kdp email yg disebut di atas.
Kalau foto bagus, gw masukin poster baru. Kalau super bagus ada hadia CD Tony Q dan/atau Ras Muhamad.
Satu lagi, poster baru yg gw mau bikin adalah "clickable" juga -- tinggal klik anak reggae yg di godain, langsung muncul FB/ Twitter/ email mereka.
Harap tunngu info lebih lanjut ttng hadia untk foto2 paling cakap.

Trims!